Ingredients: 

• ½ cup Tropicana Pure Premium® 100% orange juice
• cup soy sauce
• 2 tbsp olive oil
• 2 garlic cloves, pressed
• ½ tbsp dried oregano
• ½ tsp black pepper
• 1 tsp paprika
• 2 lbs boneless, skinless chicken thighs

Directions:

1. In a medium-sized bowl, whisk together Tropicana® orange juice, soy sauce, honey, olive oil, pressed garlic, dried oregano, black pepper and paprika. Add chicken thighs. Give the chicken a good massage to ensure it is fully coated. Cover the bowl and place in the fridge to marinate for at least 1 hour to overnight.
2. To cook the chicken, preheat the grill to 400 degrees. Once the grill is hot, place the chicken directly on the grill and reduce the heat to medium. Keep a close eye on the chicken, making sure you are moving it around with grill tongs if there are any flames directly on the chicken. Grill for approximately 6-8 minutes per side, or until chicken is fully cooked and a meat thermometer reads 165 degrees F.
3. Once the chicken is done, remove the chicken from the grill and let it rest for a few minutes before slicing and eating.